Homage

Our dining

With two firepits, a wood oven and a smokehouse sending a flurry of secrets through the air, Homage puts a spotlight on traditional cooking techniques of fire, smoke and earth.

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The retreat’s own market garden supplies an abundance of interesting fresh vegetables, herbs and fruits. Strong relationships with local farmers built up over the past decade ensure the freshest of sourced produce. The menu always features at least one dish that offers a challenge to diners, such as emu tartare or kangaroo tail. Native Australian creations and ingredients such as riberry, lemon aspen, native pepper and wattle seed all add to the culinary adventure. Even simpler classic dishes surprise and delight with the addition of an unexpected twist.