
Wine Makers Lunch at Spicers Peak Lodge
Set high above the Scenic Rim, Wine Makers Lunch on Top of the Hill brings together award-winning Granite Belt wines, a thoughtfully curated seven-course menu and the unique experience of sharing it all around one long table.

Discover the character of the Granite Belt through expertly paired wines, a thoughtfully curated menu and the company of fellow enthusiasts.
Three wineries. Three distinctive expressions of the Granite Belt. Set against the breathtaking backdrop of the Scenic Rim, Wine Makers Lunch on Top of the Hill brings together exceptional wine, cuisine and conversation in one unforgettable long-table experience. Featuring Jester Hill Wines, Balancing Heart Vineyard and Symphony Hill Wines across three exclusive dates, each event explores the unique personality of a different producer through a thoughtfully paired seven-course degustation and shared stories from the winemakers themselves.
Prefer a non-alcoholic option? A thoughtfully curated non-alcoholic pairing is also available, selected to complement each course and offer an equally considered dining experience.
Elevate your experience with a helicopter arrival. For those looking to make the occasion even more memorable, an exclusive helicopter package is available from Brisbane Archerfield Airport to Spicers Peak Lodge. Priced at from $1,060 per person, this optional add-on includes return helicopter transfers, the seven-course degustation lunch and matched wine pairings, offering a truly spectacular way to experience the day.
*Please note: Limited seats available on each day.
WHEN
Each event begins at 12pm:
17 October - Jester Hill
24 October - Balancing Heart
7 November - Symphony Hill
PRICE
$290 per person
Includes seven-course degustation menu with matched wine parings
From $1060 per person
Includes return helicopter flights, seven-course degustation menu with matched wine parings
CONTACT
To book this event, please contact our reception team
Call Us

Sample Lunch Menu
View (pdf 43.3 KB)
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