Hinterland Producers Lunch at Spicers Clovelly Estate

Returning as part of The Curated Plate, this long lunch features four standout regional producers, thoughtfully paired with wines for a truly memorable culinary journey.

Book

Our eagerly anticipated Hinterland Producers Lunch is making its return in August, proudly featuring the best offerings from local producers and growers as part of The Curated Plate.

Head Chef Geoff Abel and his talented team have designed an exclusive menu for this year’s event, showcasing exceptional ingredients from four Sunshine Coast Hinterland producers. This culinary journey brings together the French influences of The Long Apron and the finest local produce.

Savour delights sourced straight from the heart of the Hinterland at this one-off event. Indulge on four courses paired with wines hand-selected by our Sommelier and Chef.

When

Friday, 31 July 2026 | 12 to 4pm

Price

$135 per person for a four-course lunch with wine pairings

Notes

Menu is subject to change based on seasonal availability. Food allergies can be catered for with advanced notice. Thank you for supporting our Hinterland producers.