Champagne & Châteaux at Spicers Clovelly Estate

Celebrate the art of French wines & gastronomy with an all-inclusive weekend at Spicers Clovelly Estate, featuring a decadent winter soirée with Tyson Stelzer and Head Chef Geoff Abel of The Long Apron.

Over two nights, experience a weekend of intimacy and indulgence, where the Sunshine Coast Hinterland unfolds in quiet elegance. From the subtle pleasures of refined surroundings to the artful experiences that await, this is a retreat to be savoured slowly, letting each moment draw you into the rhythms of the estate.

WHEN

19-21 June 2026

PRICE

Prices start from $3,328 for two nights and two guests for an all-inclusive weekend.

Book before 18 June 2026. A minimum two-night stay applies. Places to the Tyson Stelzer dinner are not sold separately.

Bookings are essential with limited spots available. Book online below, or contact reception.
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Your experience includes

A luxurious two-night stay in one of our elegant rooms and suites or the French Cottage, perfect for unwinding after an evening of fine wine and cuisine
Daily à la carte breakfast at The Long Apron
A three-course à la carte dinner at The Long Apron on Friday night, masterfully prepared by Head Chef Geoff Abel to showcase the best of French dining
Your place at the special seven-course degustation dinner on Saturday night, each course intricately matched with Champagnes & Burgundies selected by Tyson Stelzer
Complimentary Wi-Fi.

About Tyson Stelzer

Tyson Stelzer is a multi-award winning wine writer, television host and producer, author of 18 wine books, international keynote speaker and wine show chairman and judge.

He was named Wine Presenter of the Year 2025 (in The Prestige Awards) The International Wine & Spirit Communicator of the Year 2015 (in the International Wine & Spirit Competition), the Australian Wine Communicator of the Year 2015 and 2013 (The Wine Communicators of Australia) and The International Champagne Writer of the Year 2011 (in The Louis Roederer International Wine Writers’ Awards).