Gather and Graze: Fire Feast Edition

Join us from 12pm on Saturday 19 September for our next Gather & Graze session, this time celebrating the art of cooking over flame.

This session will be held in the Conservatory, keeping things cosy, casual, and perfect for a spring afternoon.

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Information

Join us on 19 September 2026 for an unforgettable afternoon of fire, flavour and Barossa hospitality as our Gather & Graze series returns with a special Fire Feast edition at Kingsford The Barossa.

Set among the estate's stunning grounds, this immersive long lunch celebrates the art of cooking over wood and charcoal. Watch as our chefs expertly prepare and carve premium meats straight from the fire, creating a theatre-led dining experience designed for sharing.

Start with a drink on arrival, before feasting on roasted lamb, house-made porchetta, slow-smoked Mayura brisket, wood-fired free-range chicken and more, accompanied by seasonal sides. End the afternoon on a sweet note with a seasonal dessert served family-style.

With live acoustic music, producer interactions and cooking demonstrations throughout the afternoon, Fire Feast is more than a lunch, it's a celebration of community, connection and the best of the Barossa. Make a weekend of it and stay at Kingsford to fully immerse yourself in the estate's luxury accommodation, food, wine and hospitality.

Inclusions

  • Welcome drink on arrival
  • Shared Fire Feast lunch
  • Live music
  • Producer interaction

Glass in hand, pull up a chair and stay awhile. And if you're not quite ready for it to end, extend the experience with an overnight stay at Kingsford The Barossa.

Getting here

Kingsford The Barossa, 68 Kingsford Road, Kingsford SA 5118

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Parking

Complimentary onsite parking is available for all guests staying at Kingsford The Barossa or visiting for pre-booked events. Parking is positioned close to the main homestead and suites, ensuring convenient access to the estate’s grounds, dining spaces and signature experiences. Additional parking options may be available for group bookings or private events arranged through the Kingsford team.

Hosted by Culinary Director, Jake Kellie
The Conservatory

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