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Gather and Graze
Information
Join us on 27 June 2026 as we welcome Jessica Hill-Smith, from Yalumba, and Sarah Voight, from Breaking Bread, in Peppertree Bar.
This low-key, locals-friendly gathering is all about great company, great conversations, and celebrating the craft behind local producers.
Inclusions
Enjoy a snack on arrival before settling in for an afternoon of flavour, story and connection. Take in three pours from Yalumba, one of Barossa's most enduring names, while meeting the makers themselves, including baker Sarah Voight of Breaking Bread and sixth-generation vigneron Jessica Hill-Smith. Then, indulge in Jake Kellie's Mayura Station steak sandwich using Breaking Bread sourdough.
Glass in hand, pull up a chair and linger a little longer. This is your invitation to spend the afternoon not just tasting, but connecting with the wines, the food, and the people behind them. And if you're not quite ready for it to end, stay on and continue the experience over dinner at Orleana.
Getting here
Kingsford The Barossa, 68 Kingsford Road, Kingsford SA 5118
Parking
Complimentary onsite parking is available for all guests staying at Kingsford The Barossa or visiting for pre-booked events. Parking is positioned close to the main homestead and suites, ensuring convenient access to the estate’s grounds, dining spaces and signature experiences. Additional parking options may be available for group bookings or private events arranged through the Kingsford team.
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