A contemporary Barossa dining room where seasonal produce, open-flame cooking and Kingsford’s 167-year story come together at the table.

Peppertree Pool & Bar is Kingsford’s relaxed gathering place, with daybeds, bar seating and views across the estate. Guests can move between the water and the bar for cocktails, local wines, chilled beers and generous Barossa platters, creating an easygoing counterpoint to the formality of the dining room.

Beneath the estate, a 25-metre wine tunnel and six vaulted chambers hold an extraordinary collection of Australian and international wines, including rare Barossa and Eden Valley vintages. Bluestone walls, an expansive communal table and quietly lit alcoves create a dramatic setting for private tastings, shared dinners and evenings that begin, as they should in the Barossa, with something special from the cellar.