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Starting from the 7th of May, enjoy a two-course set menu for $49 per person, featuring a seasonal main and indulgent dessert, with a fresh new menu created each week.
Perfect for an easy midweek catch-up, date night or a relaxed evening out in Mollymook.

Two-courses | Main and dessert.
New menu each week.
Thursday 7th May
Main: Braised Beef Cheeks with Gorgonzola Mash and Roasted Baby Onions
Dessert: Creme Caramel with Nougat Praline
Thursday 14th May
Main: Lasagne
Dessert: Tiramisu
Thursday 21st May
Main: Ricotta Gnocci and Beef Ragout
Dessert: Peaches and Lemon Verbena, Cream and Crumb
Thursday 28th May
Main: Lemon and Garlic Chicken with Hummus and Roast Vegetables with Za'atar Dressing and Pita
Dessert: Apple Tarte Tatin and Vanilla Bean Ice Cream
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