

Enjoy a two-course set menu for $49 per person, featuring a seasonal main and indulgent dessert, with a fresh new menu created each week.
Perfect for an easy midweek catch-up, date night or a relaxed evening out in Mollymook.

Two-courses | Main and dessert.
New menu each week.
June 11th
Main: Moules Frites - Mussels with White Wine, Butter, Shallots, Garlic, and a Fresh Herbs Sauce. Served with Fries and Crusty Bread
Dessert: Chocolate Mousse
June 18th
Main: Lamb Rump with Pesto Balsamic Glaze and Cauliflower Puree
Dessert: Profiteroles
June 25th
Main: Spaghetti and Meatballs with Roast Capsicum Sauce
Dessert: Cannoli




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