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Rick Stein at Mollymook
The iconic Rick Stein at Bannisters restaurant highlights incredible, fresh local seafood to produce unforgettable dishes bursting with flavour, prepared in Rick Stein’s beloved style.
Our dining
Perched high up on a breathtaking sweep of south coast headland, Rick Stein at Bannisters combines a relaxed restaurant vibe, sprawling ocean views and fresh seasonal ingredients to create a truly memorable dining experience.
information
Enhance the dining experience with the perfect wine pairing from our sommeliers' thoughtful recommendations.
Book online for groups of up to 20. For group bookings of 20 or more guests, or for information on group private dining, email events@bannisters.com.au
We’d love to help you celebrate your special occasions. Personalised dessert messages can be arranged, and gift vouchers are available for purchase.
We have a fully licensed bar with an extensive wine and cocktail list. Please note we do not accept BYO.
opening times
Fri, Sat & Sun:
Lunch: 12.30pm to 1.30pm
Dinner 7 nights:
5.30pm to 8.30pm
Terms and conditions
Bookings are essential.
Credit card payments will incur a 1% service fee.
A 15% surcharge applies on Sundays and Public holidays
Getting here
Rick Stein is located at Bannisters By The Sea, 191 Mitchell Parade, Soldiers Point New South Wales 2317
Parking
Parking reserved for inhouse quests only.
"Australia, and particularly Mollymook, is home to us. I consider myself part English and part Australian these days. I've been coming here for so many years that I just slip back into Australian life when I get off the plane. Above all, Mollymook just gives this feeling of tranquillity and friendliness.
The idea of fresh seafood cooked simply is what I have always gone for. Ulladulla is one of the biggest fishing ports on the south coast, so having beautiful seafood nearby with the amazing views drew us here.
When we go on holidays, we want to go a place where we know we will get a lot of good food and that’s what is really good about Mollymook."
- Sarah and Rick Stein
Sample Menu
View (pdf 113.6 KB)
