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Thai Cooking Classes
Master punchy Thai flavours from north and south Thailand in a relaxed, fun class, then sit down to eat what you’ve cooked with a glass of wine.
Immerse yourself in the vibrant, aromatic world of Thai cuisine at The Tamarind Cooking School.
Information
Guided by Tamarind’s expert chefs, this hands‑on experience explores the bold flavours and delicate balance that define traditional Thai cooking, combining fresh ingredients with time‑honoured techniques from both northern and southern Thailand.
Join our class to master the secrets of combining simple ingredients to produce fresh punchy flavours that will surprise the palate.
We’ll demonstrate cooking methods from both the north and south of Thailand in a relaxed, fun class led by Tamarind’s expert Chefs.
Of course, the best part is eating your dishes at the end of the class!
BOOK FOR UPCOMING DATES
25 April 2026
23 May 2026
27 June 2026
25 July 2026
22 August 2026
26 September 2026
Inclusions
Time: 11:00am - 3:00pm
Cooking classes start at 11am and starting from $225 per person.
The class includes lunch, one glass of wine, an apron to take home and a recipe book with all the dishes you cooked so you can recreate them at home.
details
Class runs from 11am to 3pm for selected event dates.
Please note due to the nature of the event, dietaries cannot be catered for in this class. Please contact the retreat on 07 5420 5420 if you have any questions.
Getting here
Spicers Tamarind Retreat, 88 Obi Lane South, Maleny QLD
Parking
Onsite parking is available.
Class Menus
Connect with your inner Thai by creating this inspiring menu with one of our talented Spicers Chefs.
Prawn Miang Kham | Gai Yang Khamin (Southern-style turmeric chicken) served with coconut rice | Kluay Kaek (banana fritters) with Tamarind caramel. Note: menu is subject to change.
Cambodian Fish Amok | Green Curry with Duck & Scallop | Mango Creme Caramel with crisp coconut. Note: menus are subject to change.
Cambodian Fish Amok | Green Curry with Duck & Scallop | Mango Creme Caramel with crisp coconut. Note: menus are subject to change.
Prawn Miang Kham | Gai Yang Khamin (Southern-style turmeric chicken) served with coconut rice | Kluay Kaek (banana fritters) with Tamarind caramel. Note: menu is subject to change.
