Sunshine Coast Asian Food Festival

Head Chef Alex Hall brings a fire‑driven, hyper‑local approach, blending modern Asian flavours with a strong commitment to sustainability and local producers. His cooking reflects a “fire‑to‑fusion” philosophy shaped by years across leading Queensland venues, now guiding The Tamarind’s evolution while honouring its Thai‑inspired roots.

Pocky’s Daniel Jarrett brings a vibrant, street‑food‑influenced Southeast Asian style, shaped by his long-standing presence in the Sunshine Coast dining scene. Expect bright flavours, creative combinations, a fun, modern take on Asian cuisine that adds colour and excitement to the festival lineup.

Experience the aromatic, Thai‑driven flavours that have made the restaurant an icon. Under Tom Hitchcock’s leadership, Spirit House cuisine is known for its depth, balance, and beautifully layered aromatics. Expect food that feels transportive - rich in spice and fragrance.

Rice Boi brings its unmistakable big, punchy Asian street‑food style to the festival, led by Head Chef James Fraser. Expect bold flavours, comforting textures, and the high‑energy style that has made Rice Boi a Sunshine Coast favourite.

Honeysuckle Buderim joins the festival with modern Asian cuisine shaped by Korean and East Asian influences, led by Chef Nathan Rumble. His food is warm, expressive, and beautifully balanced, blending tradition with contemporary Australian style.

Our beverage partners bring refreshing pairings that perfectly complement the bold, vibrant flavours of each dish. Savour beautifully matched drinks as you explore the tasting trail, featuring: Twelve & A Half Acres Gin, Joval Wines, Brockenchack Wines, Brouhaha Brewery, and Sunshine & Sons.