Chefs in the Vines

Saturday | 5 September | 12PM or 2:30PM
Join us for an unforgettable afternoon of culinary discovery; an exclusive roaming food and wine experience that brings together chefs from five highly acclaimed restaurants, along with five of the Hunter Valley's leading wine producers.

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INFORMATION

Set in the heart of the Hunter Valley, guests will go on a journey of five courses set around the grounds of Spicers Guesthouse, enjoying signature dishes and wines. This immersive format offers a unique opportunity to engage directly with the chefs and winemakers.

Restaurants include:

  • Rick Stein, at Bannisters Port Stephens
  • Orleana, at Kingsford The Barossa
  • éRemo, Spicers Guesthouse
  • Botanica, Spicers Vineyards Estate
  • Circa 1876, The Convent Hunter Valley

Wineries include:

  • Mount Pleasant Wines
  • Tyrrell's Wines
  • Silkman Wines
  • Brokenwood Wines
  • First Creek Wines

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INCLUSIONS

Saturday | 5 September | 12PM or 2:30PM

Food experience | $149pp

Food experience plus one paired wine at each station | $249pp

Additional wine, beer, and non-alcoholic beverages will also be available for purchase throughout the event.

SAMPLE menu

  • Rick Stein at Bannisters Port Stephens
    Birubi Beach Pipis XO
  • Orleana
    Wood-fire Barossa pork kebab
    House-made flatbread, seasonal condiments and Orleana's signature fire-driven cooking style
  • Restaurant Botanica
    Hibachi-grilled Western Australia fremantle octopus
    Roasted sunflower romesco, Botanica market garden produce, lemon myrtle-pickled Tasmanian scallop
  • éRemo Restaurant
    Casarecce pasta ragu
    Pork & fennel sausage, salumi, nduja, San Marzano tomato, basil, focaccia and Pecorino Romano
  • Circa 1876
    Slow-cooked lamb shoulder
    Heirloom carrots, kipfler potato and chimmichurri

GETTING HERE

Spicers Guesthouse, 57 Ekerts Road, Pokolbin NSW 2320

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