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Experience Rick Stein at Port Stephens with our $69 set menu special.

Served on Thursday evenings in Port Stephens, this offer showcases a fresh three-course dinner menu of seasonal favourites, thoughtfully curated each week throughout winter.
Thursday September 3rd
Entrée: Prawns and fennel risotto
Main: Fish with peperade and sarono
Dessert: Basque cheesecake with raspberry sorbet
Thursday September 10th
Entrée: Artichoke soup
Main: Fish with chestnuts and mushrooms
Dessert: Apple and almond pudding with crème anglaise
Thursday September 17th
Entrée: Thai fish cakes
Main: Red-braised pork with bok choy
Dessert: Chocolate mousse
Thursday September 24th
Entrée: Courgette flowers stuffed with brandade de Nîmes
Main: Fillet of fish with saffron mashed potatoes and olive tapenade
Dessert: Orange-scented mille feuille
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