Chefs in the Vines
Saturday | 5 September | 12PM or 2:30PM
Join us for an unforgettable afternoon of culinary discovery; an exclusive roaming food and wine experience that brings together chefs from five highly acclaimed restaurants, along with five of the Hunter Valley's leading wine producers.
INFORMATION
Set in the heart of the Hunter Valley, guests will go on a journey of five courses set around the grounds of Spicers Guesthouse, enjoying signature dishes and wines. This immersive format offers a unique opportunity to engage directly with the chefs and winemakers.
Restaurants include:
- Rick Stein, at Bannisters Port Stephens
- Orleana, at Kingsford The Barossa
- éRemo, Spicers Guesthouse
- Botanica, Spicers Vineyards Estate
- Circa 1876, The Convent Hunter Valley
Wineries include:
- Mount Pleasant Wines
- Tyrrell's Wines
- Silkman Wines
- Brokenwood Wines
- First Creek Wines
INCLUSIONS
Saturday | 5 September | 12PM or 2:30PM
Food experience | $149pp
Food experience plus one paired wine at each station | $249pp
Additional wine, beer, and non-alcoholic beverages will also be available for purchase throughout the event.
SAMPLE menu
- Rick Stein at Bannisters Port Stephens
Birubi Beach Pipis XO - Orleana
Wood-fire Barossa pork kebab
House-made flatbread, seasonal condiments and Orleana's signature fire-driven cooking style - Restaurant Botanica
Hibachi-grilled Western Australia fremantle octopus
Roasted sunflower romesco, Botanica market garden produce, lemon myrtle-pickled Tasmanian scallop - éRemo Restaurant
Casarecce pasta ragu
Pork & fennel sausage, salumi, nduja, San Marzano tomato, basil, focaccia and Pecorino Romano - Circa 1876
Slow-cooked lamb shoulder
Heirloom carrots, kipfler potato and chimmichurri
GETTING HERE
Spicers Guesthouse, 57 Ekerts Road, Pokolbin NSW 2320
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