

Experience Rick Stein at Port Stephens with our $79 dinner special.
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Served on Friday evenings in Port Stephens, this offer showcases a fresh three-course dinner menu of seasonal favourites, thoughtfully curated each week throughout spring.
Friday November 6th
Entrée: Mussels and clams masala
Main: Pan-roasted fish fillet with sauce Dugléré and spinach
Dessert: Pineapple upside-down sponge with crème anglaise
Friday November 13th
Entrée: Whole sardines with olives and coarsely chopped herbs
Main: Roast chicken with a dressing of currants, tomatoes and olives
Dessert: Bailey’s chocolate torte with Chantilly cream
Friday November 20th
Entrée: Amritsari prawn cutlets with kachumber salad
Main: Ōra King salmon with sorrel sauce
Dessert: Vanilla crème brûlée



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